Sensi Vini is an icon of Tuscany. They epitomize Elegance & Class like noone else. Sensi Vini’s philosophy is to create consistent and high quality wines year upon year and believe the relationship with their customers is the most important element of their work.
SOIL CHARACTER: Most of Tuscan landscape has a hill shape, with hights not higher than 700 mt. Over the sea livel.
SYSTEM OF GROWTH: Spurred cordon, Guyot,
DENSITY: Minimum 3000 trees per hectares.
PRODUCTION PER HECTARE: average grape production is around 900 kgs. Per hectares, and the average wine production per hectar is about 70 % of the grape picked.
VINIFICATION AND AGING: After a deep checking and analysis of the grapes we determine the best harvest period, which normally is between beginning of September and beginning of October.
The alcoholic fermentation is driven in stainless steel tanks at a controlled temperature of 26/28° for about 10-12 days, to make possible to have maceration on the skins using transfers from tank to tank.
After the alcoholic maceration, the wine is aged in stainless steel for the malolactic fermentation and then transferred for the aging in wood or stored until the bottling