“Mantello” is a blend of two strong and elegant kind of grapes, Sangiovese and Shiraz.
After a separate fermentation, they are put together to be aged in oak barrels for atleast 6 months, obtaining a perfect balance between the fine aromas of tobacco, spices, vanilla, velvet tannins and blackberry fruits. It results in a full-bodied and wrapping taste which shows the character of this unique Supertuscan wine.
Mantello Igt Toscana 2005
Wine Spectator 15 Oct 2008 91/100
Mantello Igt Toscana 2004
Wine Spectator 31 Oct 2007 91/100
Mantello Igt Toscana 2003
Wine Spectator 31 Oct.2006 90/100
Also Labelled 3rd Best Italian Wine by Luca Maroni 2012